I like it but haven’t used it nearly as much as I should. Everything pretty great about the machine but 2 things I don’t like are the cheap feeling plastic paddle and the fact it can’t change it’s speed to increase overrun if I wanted to. The internal thing is also pretty small and hand wash only but that’s the case for most home units. I have made the best ice cream I’ve had with it though. The cuisinart ice 100 is also a decent model we got to use in school and is cheaper. I’ve had this one for 5 years so far but have only used it maybe 20x so not sure how it would last with weekly use. I think one of my favourite things about it is when the ice cream is done you can set it to play an ice cream truck songs which I found pretty funny at first. The compressor is definitely key though I personally wouldn’t bother with one of those makers where you have to put a bowl in the freezer overnight because you can only make one batch.
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Pizza
Sourdough rye crust, grass fed beef sausage, diced ham, onions fresh tomato & garlic. Tomato base and mozzarella
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That’s definitely NOT Domino’s
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@neogitus thanks for the recipe.
Don’t get me started on making food brother lol
20+ years chefing was my old occupation
This was some French toast & fruit
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Ham, mashed potatoes, and the most awesome candied bacon wrapped green beans. Merry Christmas and happy new years.
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I 
those!!
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i’ll take a little bit of each.
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Just don’t take as much as I did, im having troubles laying down/ puffing my joint…lol
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What’s in those potatoes? That is looking damn tasty
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Some cheese and bacon bits and sour cream and butter!!! They’re awesome!!!
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Those are dank af.
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