Every summer my buddy and I would throw a pig roast for free for my stoner buddies at a bar called Marlins because they have an outside bar…here’s the butterflied pig roast with extra crispy skin of course.
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My wife from Manila lol but I cook better than her
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Nice …we had some pork like over the holidays
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Marinated this chicken breast for the adobo tomorrow 12 hours sitting in this juice should be nice
I could use sprite lol the old Filipino trick,going with my own style soy sauce bay leaves 3 gloves of garlic sugar little splash of oyster sauce splash of apple cider vinegar
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How you make that sauce lol
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That’s just sweet and sour sauce store bought i just added garlic or I usually just mix vinegar, garlic, soy sauce and black pepper. btw, I always use fresh garlic.
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damn that looks tasty! my grandpa recently made some wurst too and gifted us a nice package on Christmas. hands down he makes the best leberwurst! I like my leberwurststulle with a little bit of the great bautz’ner on top 
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Laberwurscht-Bemm rules! 
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My Chicken adobo
Chicken was soaking in a bath of yummy stuff
For 15 hours before I cooked it it’s like butter
Got
The thumbs up from the wife must be ok lol forgive the mess it gets wild when I’m cooking
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aaahhhh i forgot to take pictures. yellow curry w/ beef, curry fried rice and cucumber salad.
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Photos or it didn’t happen lol
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Home made brats was bored today decided to make sausages.and some Alfredo sauce,garlic bread I bought at the shop
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Tonight’s on the fly cooking, A turkey breast (grill roasted) smoked ham , sharp cheddar, a sauté of garlic , onion and red pepper in a butter reduction sauced with a blue cheese dressing On a lightly toasted bagel!
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Iv always wanted to try my hand at sausage making would have to use my own spices any boxed spice would probably have something the wife would have issues with .
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Sausage making is fun. If you have a Kitchenaide mixer, they have a sausage making attachment, grind plates and stuffer tube. If doing brat sized sausages , natural casing is a must.
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