@PhilCuisine growing up i was always a mr beef guy, never gave alās a chance. kind of like a cubs vs sox thing, lol. now i just get jays beef when iām in the mood for a beef. iāve yet to find the perfect beef. noone really dips them well enough in my opinion.
I had Mr. Beef, Buona Beef and Alāsā¦I think Alās, Mr. Beef then Buona Beefā¦In that orderā¦
U guys never had damenzos? Until a few years ago they were really good. Huge portions too.
Gotta try scatchells on cermak. One of my fave beef places.
never heard of either. iāll look into it.
Bravo, that took me on a memory trip back to New Mexico.
That chili is up high on my favorites list. A complete dish.
Add some sopapillas with honey for dessert.
Great pics and detailed through out. Thanks for the recipe.
Going to get my 2nd vax in 8 hours , my doc says āI donāt get itā¦ your BMI is to high, yet your numbers are all good? Whatās your secret?ā. Me: Irish! Live for today, tomorrowās come, you might be a ancestor.
Once a month without fail.
I made banana bread last night, running a banana peel tea so have plenty of bananas. Actually brought home choc chips from work to add to the next batch looks delicious btw
Thanks budafly! It turned out pretty nicely.
Iāve had these old bananas sitting here getting uglier and uglier so I figured I should use them up.
My secret is to use the yellow sugar. It is the best of all the sugars imo.
Itās better then wasting them plus it taste delicious, I use brown sugar myself, this time around I found a new recipe that called for sour cream (u can substitute more mashed bananas it said )I had some leftover from tacos the other day n figured why not try it turned out good so Iāll stick with it
Interesting because today I saw a recipe that called for cream cheese! Hey, why not?
Damn I need to try and grow these shrooms the look delicious! Taste like lobster?
Actually the mushroom farm down the road south of FC may grow those as well! I know they push upwards of 10$ a pound or higher ! Yes sir may I have an 1/8th! Lol!
Mine was $8 for a pound, but dude who sold it to me is going to trade me a bunch for some plants of mine next week lol. Tastes nothing like lobster to me, but then again I havenāt had it in 20 years or more. As a mushroom itās AMAZING! My girl absolutely loves them so Iām going to start growing them.
I like it toasted with cream cheese too, definitely worth a try like u said why not, it all ends up in the same place anyways lol I
Hereās another simple one for today. Tuna sub with extra pickles, Tater Tots, and a spicy mayo:
Fun fact about me - I dislike fast food but have a particular hate on for Subway.
One day I ordered an assorted with extra mayo and extra pickles. The guy put four pickle slices. So I asked for more pickles, please. So he added one more. I again said, more pickles, please.
The guy then went off on a rant about how I was going to run him out of business.
I told him that what I really wanted was a pickle sandwich with assorted meats and not an assorted sandwich with pickles and if he didnāt want to give me that I will just go get a pizza.
So I got a pizza and will never buy anything Subway again. Except maybe in a nuclear apocalypse if thatās the only thing available.
Also, that Jared guy.
LOL, I hear that. Nothing like someone giving you a hard time over what you want on your sandwich. Thatās just not right. If a few pickles is going to put your franchise out of business than you are really failing as a business owner. I do like the Subway by my house but get what you are saying. I would have gotten a pizza as well.