And at the period of time I was referring to I was using a Brinkman and slow cooking a lot.
I recall some smoked redfish that were just awesome that we had caught fresh. And then the leftovers were made a chowder. Smoked fish is pretty awesome too. Gutted and cooked whole in a fish basket. The tails tried to stick out.
Iâm not sure what that is. But it looks damn good!
I had a pitboss 3 series some sob stole it out of my locked yard with my bbq a month ago
Perfect smoking there bud nice golden colors!!! Yummy
Whatever is appealing at the time !!!
Nothing fancyâŚSmoked overstuffed green peppers and fried corn with baconâŚI shouldâve taken the pix before we ate instead of afterâŚsorry bout that.
Nothin wrong with that in my book, most times itâs after Iâve had a bite or 2 I think to myself âDamn, this is some good shit!â And snap a pic or 2 
Been a minute since I made stuffed peppers. Those look pretty awesome. Iâve a plan for something besides leftovers today since the heat is giving us a break. We will seeâŚ
Used to deep fry the whole cob. Also cooked on the grill still in the husk.
I always grill my corn on the grill after soaking in water for a couple hrs. Never deep fried the whole cob, might have to try that.
Mongolian beef, wonton soup and crab rangoon picture didnât turn out.
edit: the wontons taste exactly like an ash tray, no exaggerating at all. wtf
I used to get coffee from a truck where the guy was a chain smoker and would get ash all up in the sugar. Disgusting.
i should have gone with the bbq ribs, theyâre damn good.
When its late night munchies, Ive been hitting these bad boys lately.
Intrigued by some of their suggestions on the back of the box.
@Foreveryoung reeses pizza?
Its a bit out there alright, what topping would even go with it?
Shake toppings do sound like a runner though.
maybe if you made it 100 percent dessert pizza
That could work man. Hmmmm now you got me thinking.
Ps I used up all my likes looking at pics of hash and cats, I have tried to show you some love.
Iâd double boiler them melt in some infused coconut oil stick in the fridge to stiffen up and enjoy ! Bet that recipe isnât on the back of the package lol
What is it?
