What do stoners eat? 🍴 (Part 2)

Made Shrimp Pancit w/chinese sausage for the bar because my friends requested it earlier this week…it wasn’t my drinking/partying day so I just dropped it off and went to a small cookout at a rancher’s place…btw, my rancher buddy is growing my Vietnam Thunder Fuck strain…





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Breakfast :fried_egg:


Sriracha :blush:

Indonesian. Spicy cinnamon-y notes.

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Vielen Dank @Oldtimerunderground & @FattyRoots , i think the worst part is over. i called in sick today,so i have a week to recover :couch_and_lamp: :tv:

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Colombian empanadas.

The other four didnt make the photo, but you get the idea.

Mmm con carne! Me encanta

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I wish I could jump through the screen :joy:
giphy

Love me some empanadas :drooling_face:

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BLT, Wright’s bacon, my bread, my wife’s cherry tomatoes (tossed w s+p ans some olive oil) and lettuce, dukes mayonnaise,
And for the satanic blasphemous-ness you guessed it: American cheese.

Bad lighting provided by movie night with the kids featuring megamind an oft overlooked gem.

Pickle also from the missus

Edit: Cut off shorts courtesy of dickeys.

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Dependable long lasting jorts.

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Shorts=last year’s pants :grinning_face_with_smiling_eyes:

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There are never enough empanadas.

Marinated boneless chicken thighs. Pan seared (give it some time). Steamed rice and a veggie. ( Use your imagination)

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Mrs. Helios made the perfect pumpkin roll. :sunglasses:

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Poo-teen: Fries + steamed green beans + curds + bacon-fat fried Montreal smoked meat + green peppercorn gravy :grinning_face_with_smiling_eyes: :+1:

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Some kind of turmeric rice shawarma beef and some mayo slaw.
Not bad really:

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Supper after partying last night…something simple and cooked indoors…



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Swiss chard, spinach, potatoes, corn, cucumbers and onions from the garden, and fresh rainbow trout caught by yours truly. :yum: I love this time of year… what’s for dinner??? Let me go for a walk in the garden!

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At a friend’s condo for supper…she made the shrimps/mussels and I sliced the mangos



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I don’t normally like seafood posts but I really, really like mangoes.

(Although I slice 'em french fry style :rofl:)

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fried Potatoes & Blood Sausage with Eggs and some Cheese on top…

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Sunday night it was Salad, Veggy burgers and home grown organic new potatoes. I had to take some out of the pot as their were so many and as they were getting bigger some were coming up above ground lol.

Bigger pots next year :slightly_smiling_face:

Monday night was similar, Salad, half the veggy burger that was left over, potatoes got sliced and fried up.


Last night I was back on the curry with a very nice Vegetable Byriani and fried Paneer Cheese.

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