Looks like a great recipe! Love Hummus!
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Never understood the attraction… so much heat masks any actual flavor…
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Hotter peppers tend to have more flavor, more fruity and floral underneath in my experience, but I do agree with your statement. I ain’t buying any of that trash haha
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I’m a stoner that eats figs, fresh off a couple of my fig trees…not the same as fig newtons, fresh figs are way much better folks.
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Fresh figs are like candy so good getting some cuttings from my neighbor pretty stoked on it
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I just realized my veg/auto tent is where I should store my fresh cut herbs. Grocery’s to expensive to let em go limp in the fridge. Parsley went in a cup of water and is lightly shaded by the weed plants.
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Marinated grilling steaks last night. No after pics, will have to trust that they were delicious 
Garlic, Rosemary, parsley and thyme from the garden for in the marinade
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My buddy had his eyes burning and nose running after smelling the unopened bag
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I love omelets I should eat them for three days
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and eggs 
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I now want to make slow cooked scrambled eggs.
Low heat, oil and lots of scraping with a spatula. If you can get it just right… so fluffy, oily, and creamy.
I use a flat spatula, and try to create folded mini sheets at the lowest temperature possible. Takes me ages.
Anyone have a good dank deviled egg filler recipe?
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I now know why your grows are so complicated lol 
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Only when I’m out of eggs.
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