kommst Du aus Deutschland?
1987 habe ich dort 2 Jahre gelebt!
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Cream of Portbello mushrooms for spaghetti that didn’t make the photo
Ausy meat pie with sauce(what you guys call ketchup)
Chunky steak and pepper, made me miss home
Another week another Thai curry
I may or ate 1 or 10 of these, no comment…
Falafel and hummus
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Here you go, enjoy…
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I’ll have to ask my wife, but I know fresh nutmeg, spinach, and feta…
Mo feta mo betta, as i always say… lol
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Ja,das stimmt 
…ja,nahe Schweinfurt,if i remember right ?
last week we were working in Frankonia and they offert this yummy Schlachtplatte in a nice,old Village Tavern 
…i couldn´t resist
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It’s been chilly the past couple of days and a perfect time to make homemade roast chicken soup. All the veggies are from my garden except for the mushrooms.
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Rock candy? @breadwinner
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@ PhilCuisine Can you tell me how you make the crispy ones?? PWEEEZE??!
I can never get the skin to turn-out right…
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Used to do that as a Kid- and used it to teach science to the after-school group I taught…fun!!!
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Good Memory! I think I only mentioned it once Lmao!
I boil the hell out of it then I deep fry it…when I’m done deep frying it I take a ladle full of hot ass oil and I pour it over the pata until I get the desired crispiness of the skins…you might have to pour the hot ass oil over the pata several times…I’ve also heard that some people use an air fryer to achieve the crispy skin. There are several ways to prepare it just YouTube Crispy Pata…
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yup. we were talkin bout the Lumberjack-steak,i was posting above…it´s been some months
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Niice! Don’t see nice little places like that around much anymore-- except in bigger cities…or Tourist spots!
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Thanks!!! Appreciate it!
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