Butternut squash soup, with whipped cream
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Good god not more turkey
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Thanksgiving (Canada) dinner (leftovers)… I do think we need bigger plates! The Turkey, squash, coloured carrots and peas, beans and bacon, herb turnips, beets for the beet mandarin salad and the potatoes for mashed potatoes is from our hobby farm!
Paired with a beautiful full bodied red wine. Trentangeli.
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Is an egg wrap, just a fancy name for an omelet 
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Yes, but I have to make them thinner somehow…maybe not mix onions/jalapeno in my egg batter but it added so much flavor to my wraps.
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More like a crape than an omlet I guess, I usually have cheese, mushroom, onion and garlic in my omlets, I usually caramalize the onions, garlic and mushrooms first, before adding the eggs and cream.
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YES!!
That’s exactly what I do! 
and a dash of your fav. hot sauce just before you close it up…
Cheers
G
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I used to do that also but I’ve found that using it at its raw form without sauteing I get a more pronounced flavors from the onions/jalapenos in my omelets…
I have a small smoked ham hock that I’m gonna throw in my crock pot with veggies from my garden…mushrooms were store bought.
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Have you been to see your cardiologist again
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