Some blueberry concoction with many powders and lotions. Tastes like a pop tart.
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Good god not more turkey
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Thanksgiving (Canada) dinner (leftovers)… I do think we need bigger plates! The Turkey, squash, coloured carrots and peas, beans and bacon, herb turnips, beets for the beet mandarin salad and the potatoes for mashed potatoes is from our hobby farm!
Paired with a beautiful full bodied red wine. Trentangeli.
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(post deleted by author)
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Is an egg wrap, just a fancy name for an omelet 
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Yes, but I have to make them thinner somehow…maybe not mix onions/jalapeno in my egg batter but it added so much flavor to my wraps.
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More like a crape than an omlet I guess, I usually have cheese, mushroom, onion and garlic in my omlets, I usually caramalize the onions, garlic and mushrooms first, before adding the eggs and cream.
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