What do stoners eat? 🍴 (Part 2)

Breakfast tacos!

Pretty much the same thing as dinner tacos, only earlier.

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Had a couple friends over trying out my 2 homemade strains which were grown by farmers/ranchers and given to me.

For munchies we had Shrimp Pancit w/mushrooms, good eats…

With my homegrown Calamondin aka: Calamansi

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Smoothie recipe:

Almond milk
Banana
Mango
Coconut
Protein powder
Hemp hearts

Nothing left but the bare bones

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Last nights meal was cauliflower cheese, mashed taters and veggie burger.

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Made a Mushroom Stroganoff made from 3 kinds of mushrooms ,with Orecchiette pasta…didn’t get any pictures…sorry. But it was SOO good!!

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Toss a date and some spinach in your smoothie sometime snacks hard

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My daughter turned 4 last week

Roast Veg and Tofu


Banana bread/cake

Cream of Portbello Ravioli

Aussie Meat Pie :drooling_face: made by a Kiwi :joy:

With mandatory sauce(ketchup to the Nth Americans)

Ravioli and garlic bread

Marinated Tofu served on polenta with sautéed garlic vegis finished with Basil oil

Sunday nights are for take away

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Parmeson bourbon chicken with parm beans :yum:

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Delish


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Macaroni and cheese baked in the oven.

Garlic bread

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Chille cheese dogs

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Is there bread under there? Haha

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You can’t see it? Lol

Haha I honestly thought it was a hotdog bowl until saw the bit of bread peaking on the left side. No hate here, that’s how I eat my dogs’ too. :laughing:

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That’s funny, I used some awesome chille cheese dip we had as leftovers. So good. Out of buns now… :unamused:

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Yesterday was the wife’s telecommute day, so there was time to make popovers. I love lemons (Lemon Kush is one of my favorite varities of our favorite shrub!) and generally have a jar of homemade lemon curd in the refrigerator. Seriously delicious and both are relatively easy to make.

Wanna try? If you can’t find recipes that works for you, PM me and I will give you our recipe(s).

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Those sound good!

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BBQ turkey smash

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It all started last night when I decided to make broth…

Then I got sidetracked

Until I got my act together for soup, coupled with some fresh baked bread.

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