Friday night nachos.
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Next time try the red box marked “Flaming hot”…
That will ‘kick it up a notch’… 
Cheers
G
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That stuff is good too!.. I have a stockpile of both 
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Had it a few times and I also used it to stuff my bell peppers from my garden…
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That sounds really good!
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Homemade crinkle cut fries for the kids, ribs and poutine
Forgot to take pics of the ribs and poutine 
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all I read was “Puntang” lol I know its poutine
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Look for “imposiburger” in the meat depth. Instead of frozens/health food…warnibg! It looks like raw (bloody) hamburger, and stay pink when cooked…but is remarkably tasty! Then you can season it like sausage…not the same as pork…but pretty close!
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Cheers I will see if I can find it, I do have the beyond meat ones which sound similar.
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Not a huge fan of gravy…except my country breakfast gravy…ya gotta try your poutine with that… it’s amazing…especially with fried egg on top!
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Any the texture of raw meat work! And nice thing is you can spice as you like!
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Gross dude…
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Please excuse my facetiousness
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No problem hun…
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