Stonermade pizza slice
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Meatballs 
Off to the freezer 
Back with something good 
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Few things beat a decent plate of nachoās!!
Was a place in East Lansing on M.A.C avenue at MSU called 'āThe Underrgoundā that had several restaurants and a pinball arcadeā¦the Mexican cafe there was known for their āBotanasāā¦ a huge platter of both flour and corn tortillas fried into chips-- topped with beans, shredded pork, beef or chicken, lots of cheese, shredded lettuce, picco de Gallo, guacamole and Queso blanco ā¦sour cream or spicy ranch on the sideā¦ for like $4 you could feed 3-4 peopleā¦and still have $$ left for the arcade!
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Wasbi peas and no bakes?? Who da thunk it!?
Tripe??? What is the dish? Never had the nerve to try tripe-- but the green olives have me intriguedā¦
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OMG! I thought that was honey comb! 
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My version of pork Apritada, I added tripesā¦ delish.
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Thanks hun! Gonna go check that out!!
(snicker) honeycombā¦ LOL! @mota eh, ya donāt want THAT stuff in yer tea hun!!
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Funny you should say that. I have one cup of tea a day, Twiningās loose Earl Grey, with honey, though no comb. I wonāt tell you how much honey cuz youād be like 
! 
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Sounds like meā¦I enjoy a variety of teasā¦from Matcha to Earl Grey, Red Rose or my Dads special āRomulan Death Blendāā¦and either sugar or honey is a mustā¦LOTSā¦and milk occasionally.
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