One store has small chunks of it not too long ago- but stopped carrying it (Aldi’s)
I marinated it in teriyaki for an hour then slow cooked it on the grill… no one else cared for it much…the guys don’t like fatty meat or the crunchy skin… I ended up eating it myself over the next few days… one of my Faves-- My Southern Grandmother used o fix it for Sunday Breakfast when I stayed with them in the Summer…
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With full fat yogurt and milk.
IMO, the box should actually read 14 tiny ass servings, but what do I know. 
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It was stuffed in the ass 
Burned up all my likes on your tasty eats…
Buen Provecho OG
Coconut curry with bok choy and Tofu
BLT from the cafe my neighbours run!
Brekky burritos
My usual brunch
I love fried plantains, tostones / patacones 
A rare date night with wifey 
Killer Sushi and Wood oven Pizza
Coco Loco at the volcanic pools
Lamb(actually Pelibüey) burger with mint yoghurt
Washed down with a chiliguaro
Apple pie for Christmas hot out the oven mmm
Cold roll station, prepping for New Years pot luck
Starting munching this before I snapped the pic, satay tofu and vegis(left over cold roll ingredients) on steamed rice
Red lentil and eggplant stew
Again and again…
Ravioli in a in a big ass bowl, wife’s and daughter are away for a week so less dishes the better haha
Sour dough with black gold, Swiss cheese, pico de gallo and hot sauce
Pulled chicken burrito from the joint next door
These last 2 plates I cooked for work, my new job as a demo chef cooking from home is a trip, after I finish the demo I sit down and eat it haha
I only normally eat meat out as wifey is vego so this was a nice change…
Steak with hassleback potatoes and arugala salad, simple so home cooks can follow along but still dank
Misses hopes I get more of these shifts, Mushroom Risotto
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Well that was some top notch food porn haha. It seems like a good and tasty times.
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Homemade chicken noodle soup!
Only bad thing is that once you eat this, you’ll never be able to eat canned soup again.
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Tonight…Draig is still sick and not eating anything but chicken soup…Son is eating leftovers…so I used a Naan to make a '‘Pizza’ for our daughter and I… no sauce… just 6 kinds of cheese, fresh mushrooms, baby spinach, sliced tomato, garlic and basil… One slice got avocado and a siracha/chipotle sauce…
Was seriously yummy!!!
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OMFG, Mrs. mota would be SO all over that!
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Smart Lady…good tate!! 
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Tonight was nachos for us, plain for Mrs. mota.
In our house, garlic oil means one thing - Caesar salad tomorrow night
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That last picture makes it look as if your sandwich is floating. Heavenly good?? HA!
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divine taste 
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Berkeley Bowl vanilla almond granola, Nancy’s full fat yogurt and fresh blueberries. I generally prefer berries with a little more punch, like raspberries or strawberries, but blueberries is what I got and that’s what I’m eatin’.
Really pretty fucking good.
10 Likes
