Happy National Peking Duck Day folksā¦I didnāt make peking duck so I just roasted it, nevertheless itās still a duckā¦I was told to just roast the duck and the tortillas/ condiments will be there for growers night, thatās absolutely fine with meā¦
Liquid gold, I never throw out or discard goose/duck fatā¦the fat is actually a good/healthier oil for when I make potatoes or hash browns for breakfast.
I shot a couple geese earlier this week but in order for me to fit my 2 geese in the freezer I had to take out a duck & beef tongue so the geese can fit inside my freezer.
Hmm ā¦Beef tongueā¦ 
Cheers
G
I get my beef cheeks, tongue, heart and ox tails etc. from my rancher buddy for freeā¦all he ask from me are a couple of my cuttings/clones for his wife to grow/smoke, itās a win win situation.
Well, the question that comes to my mind is did you look at that lovely duck while it was in the oven roasting? If you did, I would have to argue that it is a peeking duck. Damn. Mrs. mota says, no, itās a peeking chef! 
That looks really yummy! 
Have you tried roasted Brussels sprouts? Wow, theyāre good. All you do is cut them in half and place on a baking sheet drizzled with olive oil. Itās like candy almost. Look the recipe up on Google to make sure how to fully do it. Theyāre sooo good.
Ok, hereās one link. Easy peasy and so tasty.
https://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2-1941953
peace
I agree, delicious and easy! 
A winner any way you look at it! I loves me some good and lazy!
I considered roasting them, but we only have a full size oven (the steak was slowly working in that) and a toaster oven, where the potato was cooking. There just wasnāt an oven available. 
Itās the best but I do mine differentlyā¦
Iād like to point out that in 2 of those 3 photos you covered the cartoon! Oh, right, this is the food thread!
Yes I love mine just like that. I donāt like the texture of steamed brussel sprouts.
Impulse buy today. Pretty fucking delicious! The company makes a bunch of different kinds. Iām excited to try some of the others. That saidā¦
āUniquelyā crispy? Yes, seriously crispy, but hardly unique. (Sorry, Mrs. mota calls me literal man, and some things I just canāt help but comment on. Iāll shut the pie hole and open the cookie hole now.)
Loin pork chop with pan sauce, apple sauce (large granny smith and a medium yellow delicious) and a buttered red Diane yam (my favorite variety of yam or sweet potato). It was delicious.
Do you need to go sit in the corner young man??? 
I canāt-- electric glass-top stoveā¦very limitingā¦