What do stoners eat? 🍴 (Part 2)

[Prince]

Dole Whip

[Pawsfodocaws]

What do stoner do at 4 In the morning??? Bake sourdough!!!. Going to eat this up with some Alfredo sauce…first made bread in a while … it’s not the prettiest
But it’s probably going to taste freaking awesome.

[mota]

Last night was a typical for me - reverse seared rib eye, baked russet (no chives, again, but I did have a scallion!), and Brussels sprouts. It was delicious. The remainder of the steak, and there almost always is about half left over, will be either lunch or dinner in a couple of days.

[mndlss]

Creamy potato soup with roasted wieners

[Prince]

[PhilCuisine]

Happy National Peking Duck Day folks…I didn’t make peking duck so I just roasted it, nevertheless it’s still a duck…I was told to just roast the duck and the tortillas/ condiments will be there for growers night, that’s absolutely fine with me…

Liquid gold, I never throw out or discard goose/duck fat…the fat is actually a good/healthier oil for when I make potatoes or hash browns for breakfast.

I shot a couple geese earlier this week but in order for me to fit my 2 geese in the freezer I had to take out a duck & beef tongue so the geese can fit inside my freezer.

[Gpaw]

Hmm …Beef tongue…

Cheers
G

[PhilCuisine]

I get my beef cheeks, tongue, heart and ox tails etc. from my rancher buddy for free…all he ask from me are a couple of my cuttings/clones for his wife to grow/smoke, it’s a win win situation.

[mota]

Well, the question that comes to my mind is did you look at that lovely duck while it was in the oven roasting? If you did, I would have to argue that it is a peeking duck. Damn. Mrs. mota says, no, it’s a peeking chef!

[mota]

That looks really yummy!

[GMan]

Have you tried roasted Brussels sprouts? Wow, they’re good. All you do is cut them in half and place on a baking sheet drizzled with olive oil. It’s like candy almost. Look the recipe up on Google to make sure how to fully do it. They’re sooo good.

Ok, here’s one link. Easy peasy and so tasty.

https://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2-1941953
peace

[mota]

I agree, delicious and easy! A winner any way you look at it! I loves me some good and lazy!

I considered roasting them, but we only have a full size oven (the steak was slowly working in that) and a toaster oven, where the potato was cooking. There just wasn’t an oven available.

[PhilCuisine]

It’s the best but I do mine differently…

What do stoners eat? (Part 2)

Last nights 1st. supper of the new year, a late supper… I coat my brussle sprouts with a couple tablespoons of Giardiniera oil before I roast them in my cast iron pan with onions/jalapenos. [20230101_090121] [20230101_112008] Steak w/twice baked potato & salad. [20230101_120608]

[mota]

I’d like to point out that in 2 of those 3 photos you covered the cartoon! Oh, right, this is the food thread!

[Natea]

Yes I love mine just like that. I don’t like the texture of steamed brussel sprouts.

[mota]

Impulse buy today. Pretty fucking delicious! The company makes a bunch of different kinds. I’m excited to try some of the others. That said…

“Uniquely” crispy? Yes, seriously crispy, but hardly unique. (Sorry, Mrs. mota calls me literal man, and some things I just can’t help but comment on. I’ll shut the pie hole and open the cookie hole now.)

[Olcoot]

[Pawsfodocaws]

[Shadey]

Lastnights meal was cauliflower base pizza with sauted garlic onions and mushroom.

[snizzyy]