Homemade of course…so we’re these, smelts are underrated.
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Last night’s dinner for me, rib eye and mashed potatoes.
Mrs. mota’s lunch today, Crunchy Thai Slaw Salad with Sesame Eddie’s mommy 
Most of what she’s been eating recently has been from the meal delivery service Thistle. She really loves their food! I have to agree, it’s pretty damn 
!
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Last nights supper…Mississippi Pot Roast…turned out great, never made it before.
https://slowcookermeals.com/mississippi-chuck-roast-slow-cooker/
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Used to be able get smelt here all the time… being on the Great Lakes and all… now can’t buy them anywhere…
Walmart frozen
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Yeah… not here in B.F.E!!
Hell-- half the time Walmart here still looks like it did during Covid!
Empty shelves, cold cases empty and turned off…
Only other place to shop is price gougers-- but sometimes ya have no choice…
The price you pay for acreage and privacy!
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I used to dip them out of the Columbia River. I particularly like them dried.
Did you know they’re also called candle fish? They’re so high in oil, when they’re dried you can light one end on fire and they provide some light. Native American tradition.
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Yep…very familiar with much Native American traditions…Great - Great Grandmother was Potawatomi- so as a kid, learned as much as I could about all the tribes and how they lived/foraged…even learned how to harvest and process acorns and cattails!
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Dark mint chocolate candy bar for dialysis. Melt 1 cup of chocolate wafers in double boiler. Blend 1/4 cup coconut infused cannabis oil. Pour into mold and freeze.
Edibles ready within hour. I left mine overnight because I was licking the spatula and had dialysis early this morning.
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I eat a lot of mini glazed doughnuts, almost daily.
@PhilCuisine duuuuuuude! Sriracha sauce on strawberry ice cream!?
NEXT LEVEL
My dinner from last night~ nothing special
☆DJSF
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Hope all went well!!
A friend bought me 2 Barracuda bars…the “servings” were half the size of a dime!! So I melted them down with some tollhouse chips and condensed milk for fudge!!! Lol!
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Being from Northern Michigan…quite familiar with pasties, just can’t really get them around here without paying a fortune…and admittedly- my pie crust sucks!