I used to work at santangelos’ years ago my favorite 2 dishes were the utica greens and the fried calamari. Today after the doctors i’m going to try and get a piece of fried haddock. I recently moved a little south (50 min)in the rural parts. its a little hike up but all my friends and family up here. yeah the sauce looks tasty nice and smooth. you can tell that is a family recipe. Since were so close well have to have a smoke session when the weather gets nicer.
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What you got on the cauliflower sweet and sour 
looks real yummy. I keep trying a cauliflower Indian dish where you cover it in madras spice and bake it, but it never comes out like when I buy it.
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I’m vegetarian.
I eat to survive… 
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It was orange chicken on rice,… my bro cooked it. And I was done stacking some of the most chronic weed ever. And got a call that said you hungry? No more cotton mouth. Dankness was waiting for me. It was perfect timing. I like cauliflower as well, right now all we have is some frozen. But I do plan on artichokin out later, or soon.
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You talking about gobi manchurian?I love that cauliflower Indian dish
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That’s probably too spicy for me, but hot damn do those look delicious! 
Outta likes, of course…
Hell Ya!!! 
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Gobi manchurian is the Indian version of a Chinese dish…
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Gobi 65 it’s called around here, turns the cauliflower red and slightly crunchy.
I am a lacto ovarian vegetarian 
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Is that catfish you’re having with your tartar sauce? 
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Finally! Some GSC I actually like. Caramel deLite and Penutbutter Patties are the best, naturally, but the lemonades are a new one for me.
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I wanna see you dip your nuts in chocolate first! 
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