What do stoners eat? 🍴 (Part 2)

:grin: I’m full Lebanese, got hummus and tabouli runnin through my veins :joy:

Wife’s background is French and Irish, with some Native mixed in. With how she makes Leb food, she’s pretty much Lebanese now though :rofl:

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OH THAT’S GONNA MAKE FOR SOME FANTASTIC FUSION COOKING!

Me = Estonian/South African
Missus = Scottish/UK

It get’s weird in the kitchen here too; my “fusion” of her foods is making British Cuisine just taste better :rofl:

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Nobody cooks that well.

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Give it a try if you like spicy food, I normally do it with just mushrooms, but thought I would try a veggatable version. It was good.

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While it is VERY HARD to make BOILED CHICKEN taste good, it’s doable if you add: SALT.

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After having both black pudding and Yorkshire pudding I can say with all certainty the british don’t know anything about pudding.

Just kidding, Grandma. Sorry!

Staying true to the topic, this is my shameful elevenses meal

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OOOOOOHHH Taquitos!
Are they made with LARD? :rofl:

(I made standing pastries once and it called for Lard… fuck that noise, I used butter and FUCK what a difference).

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Last night’s supper…

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Fuck man, your posts here kill me when I’m hungry. In the best possible way of course :grinning_face_with_smiling_eyes::call_me_hand:

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not exactly dinner, but the beginnings of roasted habanero fermented hot sauce :drooling_face: although I could just snack on the roasted habaneros. Far and away my favorite type of hot pepper for its amazingly fruity taste/smell as well as the heat level. Just perfect imho :v::seedling::green_heart:

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Actually many Mexican restaurants do boil their chicken and I find it’s fantastic. Assuming they season properly it is flavorful and super moist. But yeah, without seasoning boiled chicken is bland and lame. Not quite as bad as unseasoned roasted chicken or turkey though, as that produces something that smells like farts every time :joy:

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Breakfast for today is already planned out!

:partying_face::v:t2:

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Soup and sandwich, a timeless classic.

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You’re supposed to dip the sandwich in the soup not stack them like a game of Jenga.

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I’ve got to put them somewhere while I’m chewing :laughing:

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Leftover chimmichurri steak and veg.

Note nothing weirdly stacked on top of other things :joy:

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Spicy sausage ragu and some sourdough :+1::eyes::beer:

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Good call :joy::joy::joy:

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That’s what’s on my menu for dinner tonight, gums are a wee bit sore in some spots…”like working in a new pair of heels”, or so the Denturist told me. :rofl:

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