One of my favorites!
I often add cheddar and shredded chicken…
Not traditional, I know-- but SO good!
Reminds me of a saying “twas a brave man, who ate the first oyster”
Or something like that. Risk vs reward divided by hunger lol
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Damn. I’m stoned and craving oyster shooters now 
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Mt. Baker raven lodge BBQ beef brisket and slaw over a bed of quinoa with feta cheese, pickled onions and a house BBQ drizzle
I’ll have lunch at the White Salmon lodge tomorrow, ive gotta try it out!
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Last night’s meal was 2 veggy burgers 2 fried eggs, and caramelized onions and mushrooms with spme 5 year old baldersan cheese.
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Filet mignon cooked in the Tallow I rendered before. Very mild smoke for a 350-420f temperature during searing. Cooked until red in my cast iron and pulled off heat immediately after finishing with butter. Absolutely delicious
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No meat Wednesday…friend made it…for something so simple it was really tasty…she used those Texas toast breads.
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There’s something odd about my weed… 
The first thing that popped into my head was… Hot pepper roulette
where one of those ‘toasted delights’ is hiding a surprise…
Cheers
G
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My Mom makes those every year for New Years!!
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Thursday meat day… crock pot beef heart just made today, doesn’t look like much now but when sliced thin and grilled it’s the best…
Last summer’s pix
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They are wicked good!
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Oh yes! Those, some good Cream Havarti or Brie-- and I’m a happy camper!
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