It was really good. Iām going to smoke a bowl. And have some more. I canāt resist the Sour doughs dankness
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Ah, the post-buttered toast toke down! 
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leftover scraps. spaghetti and a small burger.
@saxo that image is giving me a Dƶnerā¦
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I made no churn coffee ice cream with chocolate chips.
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OMGā¦ we used to get em SO CHEAP because no one wanted themā¦ now people realize whata great cut it is-- $30+ per tongue here!!
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I get free beef, pork, and chicken/duck eggs in my small town because I supply them yearly with my homemade strains to growā¦my way of Overgrow the world folksā¦this year I have 7 different homemade strains for them to growā¦
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I could probably do a trade here with some farmers, if they werenāt so damned uptight about weed hereā¦ but a bar on every corner-- even out here by the farms!!
Go figure!
Lately, our family (Draig and myself included) are on a soft-pretzel kickā¦
I usually buy the frozen ones you nuke for a few secondsā¦but at $1 each, and 4 of us-- it gets priceyā¦
So-making pretzels!
This is my 2nd attempt to find the right recipe, boil time etcā¦
They donāt raise the way Iād like-- so next time, more yeast- and NOT using my bread maker to mix/raise the doughā¦
My arthritis will not be happy- but if it works better- itās worth it!
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Last nightās dinner was a reverse seared ribeye, baked potato with sour cream, along with steamed & heavily buttered cauliflower. The steak weighed in at 1lb 4+oz. Thatās 3 meals for me. It was all delicious!
Out of the oven but no sear yet.
In the pan with a seared side up. I also did the edges, particularly the fatty edge. I loves me some crispified fat along with each bite of muscle. 
Iām not a fan of reheated fat, even if its crisp, so that was part of my meal last night.
Plated. I forgot to buy chives at the store yesterday, dang it. And no longer having a driverās license, I canāt just pop over to the store any longer. Still, Iām glad I gave it up. I was so worried about being out of practice driving and would injure someone.
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