Thatâs just too great, using a charcoal chimney as the grill! And the dogs fit perfectly!!
Outta likes. 
Iâm supposed to poach a chicken in honey tonight but Iâm very close to shutting that down and just ordering a pizza.
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Happy National Banana Day and Happy National Garlic Day folksâŚNo fancy pictures or dishes todayâŚ
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oh geilâŚit´s been yrs,i had it. was a dish,we use to eat in school back then ⌠or Gräubcheneintopf 
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Ja man, so geil! Das kam mir den Tag so in den Kopf, bin ich gleich erstmal zum Fleischer 
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my wife said she tried to make a cheesey crust⌠See how that worked out
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This was simply a particularly nice rib eye. Reverse seared, I thought it looked good in the pan. The lines are from the rack it sat on in the oven. I didnât turn it over while it was on the rack.
The rest of dinner was a baked potato with sour cream and chives, and Brussels sprouts.
Fucking delicious! The rest of the flesh will be a sandwich tonight.
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Above was last nightâs dinner as I cooking it, this is this morningâs breakfast being cooked.
I know @Gpaw likes things fried in bacon fat (praise the lard!) and I know itâs his birthday, so I thought Iâd present my breakfast in a little different format.
I didnât snap a photo of the 2 thick cut bacon slices (stoner here), but all the fat for this morningâs breakfast was from those 2 slices. I give the spuds several tosses to completely cover them with fat, then coral them directly over the burner. These have been parboiled for a few minutes and then drained fully.
Iâve turned them once in the next picture. You can see theyâre more closely packed.
I like to turn the potato pieces three times. After the second flip I add the onion. I prefer a red onion although any will really do. They get so sweet and yummy!
Everything came out of pan at this point and onto the plate with the bacon. I fried two eggs over medium in the remaining fat. The eggs then went onto the potato pieces.
As Iâm eating, I like to individually pair onion pieces with potato pieces so they come out even. Last bite needs to include potato, onion and egg. And no, I donât count the pieces ahead of time. Iâm really bad with numbers. 
Let me just mention that there was a lot of bacon fat this morning. More than I normally would be using, but because itâs Gpawâs birthday, I thought what the hell, itâll be my nod to him and his good taste! (And it will be so delicious!!)
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This is the WayâŚ
Cheers
G
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. Look out for me buddy. Im in route 
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Looking mighty tasty dur-hombre.
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