Crab meat… I love this stuff.
7 Likes
There’s something intrinsically wrong with that…
Cheers
G
8 Likes
The start of awesomeness
Beef brisket has been smoking at 225f for the last 6 hours. Just hit the stall going to wrap it tight and put back on for 5 or 6 more hours.
20 Likes
That looks so good only had it once but it was amazing! @JDog808
3 Likes