They are very versatile and I have used them a ton cooking. They are very yummy 
my inlaws give us a huge sack of them every so often, dried. And we use them a ton. Like no joke 20 lb sack 
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Being lazy again couldn’t be bothered to cook anything so had a couple of hand fulls each of brazil and walnuts and frozen raspberries with wipping cream, yoghurt and dark chocky squares.
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[quote=“Shadey, post:1694, topic:70592”]Being lazy again couldn’t be bothered to cook anything
[/quote]
Same here, so here’s something easy and simple…I also ran outa regular bread this morning but I have rye/dark rye bread and hot dog buns…breakfast of champions, peanut butter, banana hot dog folks…
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Ain’t that Elvis’ favorite? Hahah just need bacon 
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Three slices of bread, three eggs, three slices of ham, three green onions, and three uhh- and some grated cheddar cheese.
I call it the Good Morning Western.
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That looks crazy good
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@FattyRoots look what you done did now bro 
Edit. 
Why is it that, despite how many you use, there’s never enough nachos, in a nachos supreme?!
I’m always left feeling like one of those kids claw machines by the time I’m done, hands covered in sour cream and refried beans
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Thats just a nachos premium in that case.
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Last nights meal was spring rolls and Thai chilli sauce. They had been in the freezer at least 6 months and I got tired of moving them out the way to get other stuff lol.
They were not too bad but a bit high on the carbs limit.
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Almost like a blooming onion !
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Italian meatball stuffed with feta, home made sauce by a actual Italian, Focaccia bread with 3 kinds of chopped olives, penne pasta with Alfredo sauce.
Now I got bubble gut… it was soooo goood.
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Thanks for the tour, just ate now I’m hungry again. 
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