We are doing flights of oysters. Last one, not pictured, was PEI. This one is New Brunswick.
All different but equally nice.
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Learn something every day. I didn’t know oysters fly. I’ve also never seen 'em served with Parmigiano Reggiano, freshly grated like yours or not.
I bet they were delicious!
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Thinking maybe grated Horseradish, or you are goofin.lol
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Outta likes.
Moi? I would never josh around with @Foreigner. I know better. 
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It would be cool to put salt in his sugar bowl.
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I dare ya… HA!
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Jokes on you I don’t eat sugar.
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Oh sure. Everyone can see the rock candy under them ersters.
Is that a different variety of oyster the lemon is on? The shell appears longer and narrower than the full ones.
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You know I’m not really sure. We have had a few, not all that many, and they were all served/garnished this way.
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Looks good. We have the same brand of jam but I’ve only ever seen it in strawberry 
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