I have not cooked in 3 days, my buddy’s wife did all the cooking…she also made this…I actually have 3 buddies who are professional chefs in Chicago and I picked up a few techniques from them…
9 Likes
There is definitely an abundance of them. I’m also now growing raspberries and soon Tay berries
Used to LOVE Ren & Stimpy-- some was a bit disturbing - at least for kids IMO…they had a bizarre obsession with nipples…
1 Like
Good job 
1 Like
My stomach hated me for it.
Never again
…
Thats what you get with arbys . I havent eaten that stuff since I was a kid.
1 Like
13 Likes
i think that is the most bizarre looking plate of food i’ve ever seen.
3 Likes
…so you don´t got something like “PizzaKäse” over at your place?
5 Likes
@saxo we have “head cheese” but i never tried it
6 Likes
thats we call “Sülze” …give it a try,it´s pretty good with Bratkartoffeln/german fries and a bit Remoulade 
“PizzaCheese” we use to serve hot/warm ,but the “Sülze” we use to eat cold
6 Likes
My favorite is with onions
1 Like