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ooooohmigawd⌠
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Thatâs from over the wknd., this is supper tonightâŚ
Made this this morning low and slow but ready for this eveningâŚ
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MMMMM! Beans -n-okra!!! Yer killin me dude!
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NICE! I Have done it with zucchini, and taters of courseâbut that sounds awesome!!
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First attempt at it Just saw a recipe for it and had to do it donât have eggplant often but hope it turns out having it with a nice salad Iâm stoked 
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My weight in sour watermelon Mike and ikes and strawberry clearly Canadian, all damn day
LoL 
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Head cheese can be SO delicious, praise the lard! Iâve never had any commercial stuff (if there is such a thing), only homemade, by myself and other folks Iâve known. Recipes vary, perhaps regionally, I donât know, but again, I know it can be so dang delicious!
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I know Iâm a day late, nonetheless, happy birthday to one and all! I hope it was all !!
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Iâm only familiar with hasselback potatoes, nothing else. That looks super delicious! 
Thank you for introducing my dumb ass to hasselbacking other vegetables! 
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Dang brother that looks good stuffed shroom. Shishitos, tomato. Iâm assuming some 
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Maybe a matustska leaf edit horrible spelling.
I havenât been posting much of what this stoner eats of late because, for the most part, I eat stuff Iâve posted photos of before. The same exact components making the exact same dish is simply too boring, both for me to photograph and for you to look at. In this regard, kudos to @Pawsfodocaws, @PhilCuisine, @Lady.Zandra63 and so many others for photos of all that variety of, in particular, home cooked goodness!
Before my stroke, I had quite a varied diet. Post stoke, my tastes changed, and here when I say âchanged,â what I mean is theyâve become much more limited. I simply donât like many of the foods I used to absolutely love, and that seriously sucks.
All that said, this was my breakfast today! I think I may just be the luckiest person at OG. As you may or may not recall, I believe about this time last year, @blowdout2269 sent me two jars each of over the top salsa and high country peach preserves. They were so fabulously delicious! The salsa had just the right amount of kick for this lightweight, and the preserves werenât overly sweet. When the salsa was gone, I started having fresh salsa, albeit commercial, with every breakfast. By that time, I couldnât really do without it. A few months later, that morphed into fresh guacamole every morning, made with fresh, again commercial, pico de gallo.
This morning, however, was deliciously quite different! My breakfast today was topped with piquantly killer homemade salsa I received from @Hashpants over the weekend! OMG, it is dangerously good! Once again, for me, the salsa is pretty much perfect! It has just a bit of snap yet isnât too snappy! It is awesome!
One last thing. In the photo, youâll also notice a pint jar half filled with tomato juice. Thatâs also homemade, also sent to me by Hash. Want to know if it was good (besides being past tense!)? Of the two pints he so generously gifted me with, thatâs the last half of the second pint. Oh yeah, definitely delicious!
You canât see it in this picture, but I really do belong to the world famous Clean Plate Club. I took this when Mrs. mota texted me asking if Iâd eaten yet. Shortly after I took that picture, I tucked my beard into my shirtâs neck and licked that plate until it was spotless. And just to be clear, Genki got some of the bacon. Itâs his post bacon nap at the moment.
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Appreciate you brother. @blowdout2269 makes some damn good tasting stuff doesnât he. Wish I could get a loaf out to him. Iâm having logistical issues with stale Ness. Also you have wonderful food. Itâs great, we love you here @mota .enjoy all i post and what we post itâs for everyone. Also @Lady.Zandra63 you have wonderful dishes . You are a great cook . 
off to all yall
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Itâs shishito, san marzano tomatoes, stuffed portabello and pork cutlet of some kindâŚ
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