One more My wife is from Guatemala. This Is one of her favorite meals. I made Tortitas, rice, and garlic knots.
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Cored beef hash mixed with cheese served with eggs and toast.
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Perogies from the farmer’s market… and not just the regular ones, Angry Cheddar… and cooked in bacon fat…
Praise the Lard!! brother Mota!! 
Cheers
G
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haven’t had perogies in years. we actually have a store nearby that sells specifically perogies. with the ethnicity of people around here i’m not surprised it has managed to stay open. i like the plain potatoe, but they have sauer kraut ones and stuff like that. .i meant a store not restaurant. they come packaged ready to throw in a pan.
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i know this doesn’t count as food but it fuels a smoker so i figured it works posting in here. i’m not the smoker but i’m told this is a large supply that should last a while.
this here is some cut up oak from a bourbon barrel used to smoke specifically beef. there’s a full garbage can of the stuff.
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The lady that makes these also does about 18(ish) other flavours, my self imposed ‘mission’ is to work through her whole list…
Yes, I love perogies…
Cheers
G
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you’ve got me craving pierogies. tossed in a pan with butter and cooked to a nice crisp. w/ a bunch of salt.
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Sing out, brother, sing out!
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That looks like shit. Literally shit.
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Thanks buddy ! Its attitude fuel.
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