Well shitfucksticks, I’ve apparently missed every freakin’ one of 'em! 
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I just bet your stoner friends are the happiest bunch of folks in your town! 
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for sure. he’s always posting all kinds of good stuff.
They prolly get laid alot alot. No disrespect,only admiration!
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If we do I haven’t seen them. I’m afraid of weird mushrooms even though I took a gram last night 
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Those look like boletes again. I am confident boletes grow in Canada, although perhaps not the same particular varieties.
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we got the “Birch bolete” (BirkenPilz as we say)…
Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in
and theres Porcino (called SteinPilz/StoneShroom over here)…
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant first formally identified in 2007.
both excellent tasting shrooms
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Chile verde con carne with pinto beans and potatoes. Slopped onto a slab of fry bread. Pic at suppertime.
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I’ve always wondered about fry bread. I’ll have to try it some time.
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Delicious and easy to make. Slap a fried egg on top of my supper and you have breakfast
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now stick the pickles into the mozzarella sticks.
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One bite of mozza one bite of pickle. Da dank
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