I had a ham sandwich beat that all you aficionados.
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I was talking about your mushroom question. I believe @Olddude was talking about the Leberkase. Maybe I’m mistaken…
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Perhaps we are BOTH mistaken. It is possible.
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As my mother was happy to point out, I was definitely a mistake! 
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Correct sir
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For future reference anything mushroom related that doesn’t take me to that special place where music has colors will not be tolerated. Lmao. Just never developed a taste for those nasty bastards.
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Speaking of mushrooms that’s a good idea.
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My wife would likely cheat on me for a bowl of sauteed mushrooms from y’all’s woods.
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Oh how I miss Leberkase… Grilled, on Brotchen with good mustard and pickles…mmmm…
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It does look like it could be pretty good never seen such a loaf here
Please explain flavor profile. I want to love it I really do!
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it’s ok, we welcome you here, 
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All biological errors welcome.
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Only way I can describe it is a cross between braunschweiger and pickle or olive loaf without the pickles/olives. Not mushy- more ‘meaty’… on a crusty roll with grainy spicy mustard… 
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Hell yes !
Same for me on the colors and music.
Saying it for a friend. 
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Ok im in but no promises.
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Including in Chinese/Asian food?
Certainly.I have a buddy from Laos that is a master at Asian bbq and the traditional dishes of his homeland taught to him by his mother. Dude if you miss his cookout you just straight fucked up!
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No spring roll is better than watching it being made and dippin in the sauce that you also watched him make. Amazing
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