either of you use file’ in your cooking? Hardly hear about File’ or okra anymore.
No I dont but many do…especially in gumbo. And okra is a big deal in Cajun Gumbo. Many also eat the okra stewed down with tomato. I love it fried
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Dinner tonight ‘de-constructed stuffed peppers’’ or Italian Beef and Peppers.
I browned some Carne Piccata then simmered it for about an hour with Garlic, Italian herbs, reduced beef stock, tomato paste, Worcestershire and onion. Then I sautéed peppers and onions with garlic and Italian herbs. Added a bit of beef stock and rice. Once the rice was done- I combined them, and topped it with cheese.
Yummo
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I can remember my grandma stuffing the okra with seasoned shredded meat and frying it…awesome!
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This is a fairly in depth article. I definitely learned things I did not previously know, like how the Japanese grade their waygu, what the difference is between American and Japanese wagyu beef, and how to properly cook that $100/lb hunk of flesh.
Now, think of an excellent smoke report on a particular variety of weed. A full picture. That’s what you’ll get here only for wagyu. Yum!
Apparently, Teddy was a willing test subject. 
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Beaners and wiens. Been a minute but man are they delicious. Made buttermilk biscuits for dipping and what not.
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I thought this was cheesy garlic bread with a dollop of honey at first glance.
How did you make your eggs so perfect? That looks amazing.
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Cut a hole in it, drop the egg in hole and cook in a skillet
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fried chicken and mac and cheese… two of my favorites!
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Found a better tacho spot.
these were 2 bucks cheaper, and 3 minutes further. Even though a huge event is going down in town, I navigated through all the yuppies and made it the gut truck. Boy is it smoking hot out today as well. Woooo wee
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ooooohh…PB Cookie sundae???
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Another way is in the oven!!! 
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