15 Likes
still have to pick out all the bones?
2 Likes
We made some lasagna and garlic focaccia style bread with the sour dough mix, turned out pretty good
18 Likes
I like eating whole fish, been eating them since I was a child…simple fix, by now I know my fish anatomy, bone wise…
15 Likes
Simple toast with fig preserves and eggs…I also had Double Dead coffee, twice the caffeine before work this morning…
12 Likes
I’m not sure what I expected going in but I’m disappointed the bag isn’t bigger.
Is this really a Korean potato chip tradition, is anyone here well versed in Korean culture to verify?
Just delicious, and probably terrible for my health.
10 Likes
haha yea thats what I call the recipe it was given to me a while back tho I am sure you could find the website by google
personally I use thighs instead of breasts because not only are they cheaper it is my opinion they are better in basically every chicken recipe that isnt stuffed like chicken kiev
10 Likes
2 Likes
I like my chicken like i like my woman a little bit thick the end, if i had my way id eat chicken every day, and that would make me grin. Lyrics by paws
5 Likes
thighs are my favorite (chicken of course ) 
but yeah, thighs and drums, fried chicken
4 Likes
I dont know what it is, but something about cooking food over Fire, while the chilly wind is blowing, watching tree leaves falling around you makes things taste AMAZING!
My wife makes amazing food !
@DougDawson @Pigeonman
Made a pan of roasted hot peppers, then once home finished the hot sauce!
20 Likes
Looks great @CADMAN 
4 Likes
fire ! 
3 Likes
