@Prince those things on the ground, could they be?
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I see nothing. My eyes only see bare, may I say, naked feet. 
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O i c. 
right on,
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Did a shoulder yesterday…was too busy trimming for photos…
200f in the oven all day… was awesome.
That looks scrumptious…
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Nice. I stuffed this one with seasoned garlic and “pot roasted” it as we call it. Ate it with rice and the gravy and had candied yams on the side
Sorry for poor photo quality.
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Can’t be the classics man looks nice… homemade Italian always beats store or restaurant bought
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Cool! A headless duck! And Halloween is the day after tomorrow!!
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I have a friend from Laos that makes it. 
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If Vincent Price doesn’t get you in the mood for Halloween, nothing will.
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We just turn off the lights and let the Chihuahua out.
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Friends bring their kids by and I hook them up with King size everything that I’m no longer allowed to eat.
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Diabetes loves company
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I’ve made vegetarian pho chicken pho multiple kinds of beef pho have yet to do up a duck have gotten it from pho place once it was real tasty stoked to see how it turns out
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Classic peanut butter and jelly, icky no sugar jelly but Imagine the youtube girl that makes sammiches handing it too you. Lets say it together, Perfect!
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