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We are currently out and havenât seen a car with the trunk open to get more. Sooooo good!
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I will just point out that the banana was in its original packaging. Do you think that could play a part in the bidding?
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Iâm thinkin that sausage is in itâs original package as well. Came right outta the sausage machine with it. So stop stalling and bid!
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Last night was a quick beef stew ala Jacques PĂŠpin. It was quite tasty. At least part of the reason I made it was those are fresh English peas, and not one of them was over ripe! Did I mention that I love English peas?! The meat is a rib eye. Thereâs (red) onion in there too.
The only thing I will change the next time I make it is I will make more of a sauce. It was drier than I wanted.
Iâve been eating savory breakfasts every morning for quite a while now, but this morning was French toast with maple syrup and a little powdered sugar. Very little. 
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Ever try it âSwedish styleâ?? Butter, powdered sugar and fresh lemon juice!!
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hehe, I forgot, theyâre buttered too. 
Oo la la! Swedish style! Never heard of such a thing in all my born days!
Thatâs definitely going to happen the next time I make French toast! I make a lot of guac and only use fresh lemons. I hates me some bottled citrus juice. 
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You do lemon juice in your guacamole?
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Tonight I am starting a loong meal prepâŚTomorrow I start KetoâŚ
Tomorrow making marinated crispy tofuand cruchy chickpeas âŚtoday I made Chaffles and a dozen hard boiled eggs that will become deviled eggs tomorrow.
What is a Chaffle you ask?
Those of you that do no carb/low carb/Keto may already know-- but they are mini ââwafflesââ made of mostly cheese and egg and used in place of bread/pizza crust etcâŚ
The ones I made are actually high protein version made with ground turkeyâŚcan be eaten âas isâ or as a base for other things like pizza or tostadas etc⌠you just reheat them in the oven, toaster oven or air fryer.
Mix 1/2 lb ground turkey with a 8oz shredded cheese of choice, seasonings of choice, 3 packed TB almond flour and 4 eggs.
Then spray your mini waffle iron and cook them babies upâcool and freeze.
This batch has half sharp cheddar half Carolina Reaper Pepperjack, garlic, green onions, Lowreyâs, Soy Sauce, Dijon, and Worchester sauce as seasonings as I plan to eat them either alone, topped with cheese or as a tostada base.
I also posted my recipe âcheat sheetâ for anyone interested!
Enjoy!
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I used to run a kitchen at a small restaurant nearby whoâs breakfast specialty was Swedish pancakes-- served with lemon wedges, lots of butter and a sprinkling of powdered sugar.
HUGE Scandinavian population in this area⌠along with the Amish and Polish areas of ââtownâââŚ
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Yeah, I prefer it to lime. Just a real sour puss here. 
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Iâll try it with a Meyer instead of key lime next time.
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I donât like guacamole as much as I prefer just mashed avocadoâŚ
When I do make it- itâs just avocado mixed with some good Pico-de-gallo⌠
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For me personally, I prefer a regular lemon. Iâve tried Meyer lemons. I like the punchier, âregularâ lemon.
Letâs get with it. Be au courant. That would be smashed avocado! 
I agree, with a nice pico. 
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Yeah, but those are what I have in the backyard and the store is 35-40 minutes away. Haha.
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You can do it.
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Thanks!
Gotta get back down to where I was when I was doing freelancing for SKUNK magazine⌠that was 10 years ago⌠got a LOT of work to doâŚbut when our new insurance kicks-in on Jan. 1st, I get to start using the Local Gym and poolâŚIâd like to lose 10-15 by then.
Bad enough some old broad coming in to work out- but a fat old broad, Iâm gonna get looks & commentsâŚ
But- at least Iâm trying to better myself.
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