Nevermid: we call these mixture Portuñol: its spokeen in the central n South frontier between Spain/Portugal, n’ in all the Brazilian áreas close to the HispánicAmerica (West n South) (Am I right, @sk1?)… But yare the first “gringo” who can speak it that I never kwnowed, je!
N btw, @Worcestershire_Farms: excuse me cos I write ya in a mixture too: the Spanglish from Gibraltar, je: I kwnona Im a disaster with the irregular verb’s times…
Saludos @MiG!!
Es facil recolectar la resina, me ha tocado ver como lo hacen.Si te gusto la datura ya recolecte sus semillas por si te interesan algunas.
It is easy to collect the resin, I have seeing how they do it. If you liked the datura I´ve collected its seeds if you are interested in some.
Salud, @chipote!
Viste mis (en México) Agaves/Pitas (en España) Azules o Mezcaleros, en las fotos de “La Perrera” de mi segundo mensaje? Tengo también unas buenas chumberas (Esp)/nopales(Mex) con higos chumbos (Esp)/tunas (Mex) dulcisimos…
Did you see my (in Mexico) Agaves / Pitas (in Spain) Blues or Mezcaleros, in the photos of “La Perrera” from my second message? I also have some good prickly pears (Esp) / nopales (Mex) with prickly pears (Esp) / tunas (Mex) very sweets…
Chumbera aka Nopal with its Higos chumbos aka Tunas, durin autum/winter here we picked it…:
Que Viva México, cabrones!
Saludos @MiG!!
Ya vi todo en su perrera desde hace tiempo, estoy esperando su actualización. Hermosos sus ejemplares del nopal y el agave,debería de probar las tunas con un poco de limón,sal y chile en polvo así es como estoy acostumbrado a comerlas.
I’ve seen everything in la perrera, I’m waiting for the update. Beautiful specimens of nopal and agave, should try the tunas with a little lemon, salt and chili powder, that’s how I’m used to eating them.
Agave
My brother is groiwng some pitaya(Stenocereus queretaroensis )
Floración del agave o pita:
Next close to Mediterránea sea:
In Monte Adentro, in the interior mounts (with pomegranates arround)(must click on first pic to see complete)
A close wiev of the pomegranates close to the agave:
Muy bellas las plantas,pero esos paisajes simplemente son HERMOSOS
Very beautiful plants, but those landscapes are simply BEAUTIFUL
Such lush offerings all around you! B.e.a.utiful
What a treat to visit your grow areas.
Thanks for the show.
99%
Aww man, Nevermind Cannabis, fruit-bearing plants are where it’s at.
Beautiful plants. Never knew agave bolted like that
Melones y pepinos:
I have seen them in seed and plant magazines. Don’t remember which ones, maybe Burpee’s? or Mitchell’s? Don’t recall?
mike
Isent it “floripondio”, used to make " burundanga/escapolamina" n a part of the ayahuasca mix?
Saludos @MiG!!
It is the floripondio but I think the ayahuasca is made of other plants
Se colecta la liana (el nombre científico de la Ayahuasca es (Banisteriopsis caapi), así como hojas de un arbusto llamado Chacruna (Psychotria viridis)
The liana is collected (the scientific name of the Ayahuasca is (Banisteriopsis caapi), as well as leaves of a bush called Chacruna (Psychotria viridis)
is that a good plant for extracting DMT or are you trying to make the ayahuasca brew?
Forgot I still had a billion +/- of these seeds in the fridge.
(got some of the Asian white variety too)
Better test germination rates. 
Saludos @legalcanada!
Sorry for the late reply the brugamansia arborea has a lot of scopolamine its something very different,for the DMT extraction a friend is going to hook me up with some tepezcohuite(Mimosa tenuiflora) and for the ayahuasca brew you need the two plants that i mentioned before ,Banisteriopsis caapi and Psychotria viridis…
