A few plants in Spain

Hello everyone greetings from Spain.

i want to show you some of the plants I have growing this year.

I havesome autos and some regulars.
The autos are to have some Early smoke and to see if they are worth growing. I bought 8 different strains and put them in 15 liter pots in a mix of biobizz light and full mix and about 25 % clay pellets.
I had to be away last few month so a friend took care of them and all they have had is pure water from a local spring.

The regular ones is a mix of OG, GDP , hashbeans klar.

They must be about 220 cm by now but planted a bit to close :grinning:
The first one is a somango auto
Second I think is a jack herer auto
And last one is the regulars



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beautiful plants and I like the patio garden, it looks like a peaceful oasis.

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I like your outdoor set up. I would love to do that but here in the city i have too many light leaks. Your plants look very happy.

How bout your “Cali’s Dogs House”? It is your outdoor, isent it? Pics ya showed didint remember me a big city…
Salud, Eno.

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That is a grow i help on. We have to block one city street light and no outside lights are around. We also grow everything from seed so they won’t be adapted to grow rooms. I can’t grow in my backyard because i am smack dab in the middle of a city.

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A few recent pictures

This one is about 3 weeks into flower.

This one is a homemade auto. It is an f2 of a G13 i crossed with a lowryder2. Its about 1 meter tall a few weeks into flower and getting frosty already.

This last one is a somango auto getting fat. Pretty impressive for an auto.

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Right, so the first autos are dry. I think there is about 500 grams in the jars and there is another 3 plants not dry or harvested yet. Those are the 3 biggest with about 200 grams more on them

Magnum from big Buddha seed.


Jack herrer auto.

Somango.

This is g13xlr f2.

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nice jar collection! :thumbsup: Europeans like mason jars better than Americans.

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I always use mason jars :smiley: esp for long time Storage. Some of this will last a year or so, so its got to be air tight

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I use this thing to vacuum-seal my jars for long-term storage in the refrigerator. It works with any diameter jar but it requires you to punch a hole in the lid:

http://www.pump-n-seal.com/info.htm

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I always use glass. I have been collecting and using them for so long i can’t walk through a hardware store without instinctively checking out the canning jars if i see a half or one gallon one. I also wash all my peanut butter jars out to hold trim. 1 peanut butter jar makes one batch of brownies, two makes a batch of cookies. Ha! Ha!

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so true :smile::smile: I know which brands of PB and jelly to buy for the labels that drop off cleanly in hot water!

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Right! I hate grabbing a jar and the glass is all sticky. Ewww!

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Shenanigans have been called! Plenty of people do pickling (and some of them aren’t even hipsters), but I got quite a few of my mason jars pre-filled with buddy deliciousness over the years.

… I spent half of the spring hunting down the perfect size plastic bottles to act as humidity domes for my seeding pots. Unfortunately, the drink has awful artificial sweetener garbage and tastes awful, so I have to trick other people into drinking it for me.

cough, anyway Eno, impressive haul and looks delicious :grin: Keep us updated with the others!

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I have been using glass mason jars from the jump. I also like glass storage jars with those metal clamps that seal tightly.
I prefer having the rubber gaskets on my jars.

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how do you guys keep the insides clean and shiny? You know how the trichomes stick and build up on the insides over time. Dishwasher doesn’t cut it.

Wash them with alcohol and salt or limonene and salt. Works every time.

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so you just fill them with alcohol & salt and shake it around?

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I have cleaned Them in alcohol in the past too, and I then evaporate the alcohol and get a bit of oil that way. If they have a big enough opening I can get my hand in there and scrape it off and make a bit of hash that way

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Yep, it is easy and if you have a stubborn spot just let it soak a bit and shake some more.