I thought some of you might be interested in how I make my effective microorganisms(EM). This is the base I use for fermenting bokashi bran and other bio ferments using things like moringa, canna leaves, comfrey etc.
Super simple just mix
500ml of LAB
500ml of blackstrap molasses
In a 20litre bucket with 19 litres of dechlorinate water, I used rain water.
Mix well, seal the lid and put in a cool dark place for 1 month and that’s it. It can also be added to your worm bin or compost pile to help speed up the process by adding beneficial bacteria.
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