You just wait. 
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What type of pepper is this @THCeed
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Yikes, yikes, yikes.
Hot Banana pepper.
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Ill be growing some super chili I got from @Pawsfodocaws this winter in the tent as well
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These autos sure seem like they are happening. I’m not familiar with growing autos so this is a new experience. The Grease Gun fem is a beast. The Critical Kush and Demon F12, are close behind.
Forgot to add the picture.
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Such aggressive growers autos are.
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Them little buggers are warm.
I made a nice hot sauce with mostly those last year.
They grow weird. Like upside down, lol. Lotsa peppers though! I’ll see if I can dig up a pic.
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Awesome man!
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It was good hot sauce too my friend!
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Thats how mine looked! Crazy funny
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You need some more? Or ya gonna make yor own?
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Ive got one growning in my house atm.
Gonna see if it grows that way again.
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I totally need more man,. I didnt pull enough peps for sauce or much anything besides spreading seed here.
That would be 
man.
Also my bro is holding the sour dough start. I havent been baking for a while.
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It was killer. I still have the bottle
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Damn. Just checked the cabinet for ya.
I might have given them all away already.
Have to check the cold storage later.
Either way, when I make another hot sauce, you’ll be sure to get two. 
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@blowdout2269 are you fermenting this or just add a few spices or just going to use unadulterated and raw?
I have a good friend thats always looking for new peppers to make sauce with so I said i would grow these out and he can make sauce with them and toss me a couple bottles i just like my sauce to be filtered similar to Tabasco
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Thanks friend!
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It is fermented.
Thats it off-gassing on the counter for like three weeks. Just a stir or a shake every day or two.
I opted not to strain this sauce because it was well blened and broken down in the jar. I’ll also generally prefer a slightly thinner sauce. But, I bet if you ask Paws, we both had to take the rubber hole-ring-thingy out of the bottle to get it to comeout.
Some people will strain their sauce and then dry the “pulp” so it can be used as a seasoning. This I want to try!
Keep in mind. The sauce making can take ALOT of peppers. I think that this 1500ml Mason jar was almost 3lbs of Super Chilis.
Emulsified to this!
It got me six or seven 5oz sauce bottles.
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