Found the complete list from Bodhi’s 2008 Nepal collection trip:
“location: shivapuri national forest
village: mulkharka
elevation: 1900m
classification: medium christmas tree shape dense floral clusters mountain sativa
aroma: spicy citrus menthol fading into jasmine/neroli
notes: my nepali friends favorite from the dry samples, smooth, tasty, hits hard and surrounds the head like an inflatetable joy helmet.
location: shivapuri national forest
village: mulkharka
elevation: 1900m
classification: big bushy foxtail hashplant
aroma: floral, soapy, green
notes: seeds came pre cured by the women of the land, seeds were also collected right off plant by me aswell to insure viability.
location: helambu
village: pati bhanjyang
elevation: 1770m
classification: tall tight christmas tree shape mountain sativa
aroma: green, floral, borneol, camphor, spicy.
notes: these came from my favorite shiva baba who lives two days walk into the mountains, we call him happy baba, he loves to garden and says his plants are superior to hashish. spicy mind inspiration, clear, motivational high.
location: helambu
village: upper gyalthun
elevation: 2100m
classification: medium tall christmass tree sativa
aroma: overwhelmingly grapefruit
notes: beautiful golden bud and nice trich formation
location: annapurna national forest
village: ghandruk
elevation: 1940m
classification: giant bushy foxtail hashplant
aroma: sweet lavender, geranium, aftershave.
notes: found this one on the day of the chopdown, not many seeds, biggest hasplant ive ever seen.
location: annapurna national forest
village: lower chhomrong
elevation: 2170m
classification: bushy sprawly hashplant that even grew along the ground
aroma: green, fuely, oily.
notes: lost to the fine folks at the US customs.
location: annapurna national forest
village: lower chhomrong
elevation: 2100m
classification: stretchy sativa with small tight sparse buds
aroma: honeysuckle
notes: sublime aroma
location: annapurna national forest
village: middle chhomrong
elevation: 2170m
classification: long full red armed christmass tree sativa.
aroma: spicy, soapy
notes: unique branching
location: annapurna national forest
village: mileche
elevation: 2000m
classification: big bushy tall classic himalayan hashplant
aroma: watermelon, tea rose.
notes: totally classic himalayan watermelon hashplant
location: annapurna national forest
village: mileche
elevation: 2000m
classification: classic highland mountain sativa
aroma: himalayan mountain flowers
notes: classic, big, tight, full, christmass tree, nepali highland mountain sativa.
location: annapurna national forest
village: chuile
elevation: 2500m
classification: tall mountain sativa
aroma: floral green
notes: pheno 1 tight sparse floral clusters
location: annapurna national forest
village: chuile
elevation: 2500m
classification: tall mountain sativa
aroma: floral green
notes: pheno 2 tighter sparse floral clusters, the green one in the photo.
location: annapurna national forest
village: chuile
elevation: 2500m
classification: very tall purple mountain sativa
aroma: grape bubblgum
notes: big, purple, crystally, and super grape bubblegum smell
location: annapurna national forest
village: upper chuile
elevation: 2500m
classification: tall mountain sativa
aroma: pure spicy
notes: most of the plant was gone but managed to collect some seeds, this was my nepali friends fav plant structure wise from earlier in the season but it was chopped before we got back to it.
location: annapurna national forest
village: banthanti
elevation: 2500m?
classification: possible highland indica
aroma: n/a
notes: very large seeds simmilar to deep chunk seeds, these plants had been done long before we arrived, village woman had kept them safe.
location: annapurna national forest
village: banthanti
elevation: 2500m?
classification: tall wispy mountain sativa
aroma: my guide says orange (i had the flu during this time so i could not smell)
notes: very wispy, nice crystals, low yeild.
location: annapurna national forest
village: chitre
elevation: 2200m?
classification: tall purple christmass tree mountain sativa
aroma: purple, grape, nag champa, burgandy, rich urkle like aroma.
notes: very simmilar to the chuile purple, except smaller seeds and stature, and a deeper more sublime aroma.
location: annapurna national forest
village: chitre
elevation: 2200m?
classification: medium tall fat leafy colas, classic breeders highland sativa
aroma: spicy, hazy, kitchen herbs, menthol, floral
notes: smells just like a bangi haze pheno i have, and looks like some phenos of satori.
location: annapurna national forest
village: upper ulleri
elevation: 2100
classification: small hashplant christmas tree sat hybrid
aroma: skunky, catpiss
notes: small with large pistils
location: chitwan national park
village: sauraha
elevation: 150m
classification: full on lowland terrai jungle sativa
aroma: temple ball, soapy, green, spice
notes: this plant is extremely stable and almost indestructible, i have had 5 females in 12oz cups in my mom room for over a year, they dont seem to care if theres no water, light, root space, pm, etc… they are prone to spider mites though, but they dont impact the plant that much. i have also bushmastered (pgr) them into bonsai sativas. should be a unique breeding tool.”