Let me bounce this off of You @Pigeonman @US3RNAM3
I am thinking that if we are indeed successful in manipulating / maintaining the RH% ahead of Cobbing, this step could be key, in removing any previous Harshness in the Cobbs
By allowing the Buds to have a normal planned Cure, ahead of Cobbing… we are now allowing all the Chlorophyll etc to be removed and the flavour / smell to develop properly!!
In previous years its been Grab Fresh “Moist” bud, and do it!
This might take it up a notch in a bunch of ways… get Buds just right ie: Cured, Then boost & equalize the rh so there is Liquid to Ferment; Cobb away.
