You ever wonder why the foreskin is removed? I was told the secret; it’s to ensure a clean hole in the bagel! 
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My local deli has added a twist to the Traditional TAYLOR ham and cheese here. Blackened Taylor Ham!! That added zip literally reinvented the TAYLOR Ham and cheese sandwich for me. Hey @Slick1 you should try a Blackened TAYLOR Ham and cheese bro! You’ll be a convert to the north in no time 
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Lol I bet it is good cuz, I like just about anything blackened
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This was our last pulled pork smoke session, using a pork shoulder in this case:
Dry rubbed. Add any BBQ sauce afterwards for sandwiches. Pulled pork freezes great, too.
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Hell yeah cuz lol it’s just momma and me, well our son dropped by also to grab some lol I had him do a few things in the grow lol then rewarded him! We always have some the next day and freeze the rest
That looks damn good lol you’d make hungry showing the pork porn … IF I want already stuffing my face lol
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From an economical standpoint, smoking large cuts is really worth it too. Brisket being in a similar category. Delicious.
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I really am starting to hate this dumbass smartphone with intuitive text! It changes stuff after I hit enter lol
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I just got a nice locally farmed pork brisket. I think I’ll slow roast it in a dutch oven with some nice mushrooms, vegetables, and a broth made with dry sherry.
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Indeed lol we do a brisket now and then too, just about any meats we do smoked, BBQ, dry rub roasted etc we always have plenty left to freeze. Always a good idea
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Oh man that just looks so good, my mouth is watering.
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@DougDawson lol cuz you see what I said about that one pic 
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Telling y’all lol this stuff is lip numbing heat! but oh so good, after forking down for 6-7 hours lol
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Where there is smoke …there’s fire 
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Probably a stupid question…but how many “likes” can you give in a day?
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Never enough???
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You can run out fairly easy lol then you gotta wait before issuing more lol the higher you go in TL the more you get, but even there, is a limit lol
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@Loggershands
Love it!
I would have tried it today but I was just going down for a nap.
I like how it’s a less potant tincture , and quicker!
I think it would be s great test run also . Just to gauge for my future run.
I may wait until my glass dropper bottles get here.
Thank you I really appreciate you sharing this, it’s from the same site as the other one I saw with the MCT oil recipe.
I wonder what the quick wash would be like with non carbed flower. I plan on doing a non carbed tincture anyway.
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Yeah she does a blog post where she tested the quick wash tested against the long soak and it came in slightly less potent but the flavour is way better, especially when you let it reduce down a bit.
I loved it! Give it a shot and see what you think! 
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