I do have an instant pot also. I donāt think mine has the sous vide option. Itās the one thatās a crock pot + air fryer. The duo. Or something like that.
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So easy then hold on
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Iām in the south. And have an electric fridgidaire oven.
And the instant pot is an instant pot duo crisp air fryer
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Idk if you learn better via watching or reading, heres a video, you dont have to do the alcohol step.
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Awesome, thank you so much. Iām going to watch it now 
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I recommend @Rogue 's thread, fun discussions around decarboxylation! Several awesome articles/resources, and member experiences if you read through
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Hey @Greenfingers
Whatchoo do for work buddy? I started a new job this year - picked a great time to start HVAC work LOL shew 
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Yeah and If you want it more sedating, let it natural release, for about 15-20 minutes, and remember to let it cool, that way you save all the terpenes.
The steam on a quick release will smell a little weedy though for sure haha
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Awesome video. How would you change this for trim? If at all. I know I have to use more trim than if I were to use bud. Still works?
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Im a steelworker, I burn heavy plate, 32 years at this place.
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Dang man. I can not imagine. I had a cousin who poured molten for a Die Cast place for a summer. Hot stuff
Yeah it was pretty steamy today.
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Go to the free seeds and free clones and put a guess in for seeds
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Yah, I usually just figure like 5% THC potential for trim, so base your math on that, what you want to hit for the entire batch.
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I forget how to do thatā¦ so 2 oz would be 28x2=56. Then 56x1000=56,000mg. Then 56,000x.05?
That would be 2,800mg. But my brownie mix only calls for 1/2 cup of canna butter. I figure it will take at least 1 1/2 cups butter to cover 2 oz trim lol Iām having a brain fart.
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X .05 for 5% so should be 2800mg potential based on 5% trim
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Yeah, I fixed it. My bad lol. I was editing as you were posting I guess.
For that 1/2 cup of butter, what would you aim for?
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Just depends on what size you want the brownies really. Take your total oil whatever you use and thatās just your concentrate basically, so if itās 2 cups total to cover it, strain and lose a bit, letās say 1350mg potential a cup, so 700~mg per half cup, then divide by how many brownies you make. 12 brownies into 700 is roughly 59mg a piece
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Whatever you end up doing, might I suggest using a potable mixer and whip that butter. It will disperse the good stuff throughout the butter and suspend it. Thats how I do it anyways. Seems like it make my cookies/brownies a lot fluffier and I feel it put an equal amount throughout.
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Thatās a good tip, I hadnāt ever really seen that. Makes sense though for sure
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