Sounds like a killer project, can’t wait to follow the progress.
I always try to take notes which leads me to ask, do you always wait a week after the gals go in 12/12 before you start the male on flower cycle or is that kinda based on how long the gals will flower for?
Another mom in the lineup is the Blockberry breeders cut not the superboof. This one comes highly recommended by my pal @JustANobody and was included for washing stock. Never seen purples coming on so early and she’s smelling of some shade of citrus Rind.
Same, one of the best Cheese cuts I had was called “Da Chedda”, and was supposed to be a bx to Afghani. Super heady and really did smell and smoke like the artificial cheddar seasoning you put on popcorn. Have no idea if it was just a SoCal thing for a few years or where it came from/went, but it was a killer.
Edit: Seedfinder says it was more interesting than that actually: * Da Chedda »»» {Kachina IBL x Pablos Cheese} x ChemD