Ah yes. Back in the day Rush 2112 was always ringing in my ears.
Prince. I was just a casual listener, appreciated his talent, even if he was eccentric goofy. Did not expect to be ticket off and sad when I learned of his death. It still ticks me off - especially when I hear his music being sold-off to advertising. He would be bitch slappin some family if he could!
On a more positive note.
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Right rear of canopy - crispy fade
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D71
Donald, teaching me how it’s done!
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Foxy ladies on CocoCam
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Hell yeah! New herbs coming in for a landing. Looks great.
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Think you will enjoy the smoke. Mine came out a lot worse for the wear than that and I regret letting her go
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Thanks! For sure, this is overall my best run to date.
Trying closeup of a dnet.
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Done deal. Harvested and hung.
Used 1 gallon fabrics
Reaching for the ibuprofen. Harvesting is hard on my old body.
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CocoCam keeping an eye on the dry.
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After 5 days, room humidity dropping into the 40s.
Moved the group into black plastic bag to maintain humidity around 65ish. I have a wifi sensor in the bag to make it easy to check rh.
Also starting to buck them down into brown paper sacks.
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Test. Green machine pic upload.
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Single Wedding Cake.
Not actual weight displayed! Just a general idea.
(My last run of 7 in 2gal fabrics average 3oz per plant.)
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Thanks @Badfishy1
I am still a virgin. Pheno hunting virgin that is! Lol
Wanting some JOTI gear too. Someone here is teasing me with pics of joti gear a gooin. Lol
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Summer stash.
11 Dnets - 32oz.
+++++++++++++++++++++
Complete grow shutdown.
Looking forward to some bean popping this fall.
(((For my 60th bday - treated myself to Lasik surgery. Frickin perfect distance vision!! Only need glasses for reading.)))
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sedin
March 1, 2020, 5:06am
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wedding cake just sounds good! def a strain I have had my eye on, seems tasty.looks pearly.
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Vacuum bagged a bushel of dnet.
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how well does the vacuum bagging work for you, and do you putting anything in with them like oxygen absorbers ?
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I only dry it a little extra…to around 56rh before bagging.
In the past have only kept it for a few months. For sure stays greener longer.
Some in jars turned brown and had a hint of vinegar smell. Hated it. Tossed it.
Admittedly I need to do some research on this bagging for long term. Long term being up to 12 months.
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Planning to chop Saturday. 
