Cola's narcotic rhubapple Canna crumble
@oleskool830 the recipe as requested good sir.
First of all you need to make your cannabutter.
I took around a half oz of c99 popcorn buds/trim and spread it out on greaseproof paper on a baking tray.
Preheat the oven to 120c and "decarboxylate" the flowers for around 40 minutes. (There are many variations of cannabutter measures/temps/time but this works for me)
Grind up once done. Put a small dash of water in your butter pan and mix in the flowers. Cook for a couple hours real low heat. You barely want to see a bubble just an occasional wisp of steam otherwise it's too hot.
Pour into a tub/glass/bowl and stand on the side for an hour or so before placing in the fridge.
5 sticks of rhubarb. Stripped and chopped to sections around 1/3 inch.
3 braeburn apples. Peeled and chopped around the same size as the rhubarb.
Add a tbsp of water to stop any sticking as you start reducing the rhubarb and apple. Then add sugar to taste.
For the crumble mix.
300g plain flour
200g caster sugar
1tsp ground cinnamon.
Mix with your hands till it's light and fluffy. Smash that over your reduced fruit mixture and pop it in the oven for around 50mins at 160c.
Not sure if you can get Devonshire custard in Texas brother but id highly recommend it.