Started my first attempt at RSO. Blackberry Fire that I decarboxylated last night in the oven. 250 degrees for 60 mins, rolling jar every 15 mins. Then into the freezer for 24 hours next to the fifth of grain alcohol.
Tonight, added alcohol " just above flower line" shook for 30 seconds, and put back in the freezer for 5 mins. Shook again and filtered with a coffee filter in a strainer.
I got just over 1 1/4 cups.
Poured it into a clean Pyrex baking pan. Set it on my AC infinity seedling mat. 87 degrees. Aimed a six-inch clip fan at it 4 feet away. 10:00 PM pacific time.
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