I have only done it 5xs. Oil, basically RSO. I’ve made it with shake and buds. Since I’m decarbing in the oven. Then into the jar and freezer for 24 hours. I then add the freezing 190 and shake and stir with a wooden spoon 5 mins. It breaks all the buds up. They kind of dissolve into shake. Back in the freezer for 5 mins. Then filter thru a coffee filter. Pour the tincture into the Pyrex pan. Set on seedling matt 87degrees. Once evaporated. I put the pan in the oven at 200 degrees with a folded dish towel under one end, so the oil runs to one end. If it’s too thick to suck up into a syringe. I add a little avocado oil 1/2 tsp let it infuse about 12 mins at 200 degrees. Loose lid when your decarbing at 240 degrees for a hour will seal the lid of the mason jar. That’s why you leave it loose. All decarbing in the jar does is save you from really stinking the house up. I add the carrier oil. Avocado oil, because I don’t smoke the extract, I make edibles with it. Adding a carrier oil is optional.
I figured it out by reading another members thread. @ReikoX lays it out for you very well. 
Not Just Another Tincture Thread - Overgrow.com
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