did somebody use custom co2 generator usually if the days are hot or want to encourage some faster growth do a personal co2 system for the plant i want it or just do a small bomb for the tent
molasses warm water active yeast and dont close the cap completely because if not it will blow because of the gas is a time bomb lol so leave it there i use to shake it like every 2 or 3 days and discard when no see more bubbles coming out
Each 4g / l of sugar generates 1 atmosphere of CO2 pressure, so it is important not to cover the container because it could explode, once finished the fermentation with preparing another solution of water and sugar, mixing it with 1/4 of the initial preparation. to ferment since the yeasts are in suspension or in a state of latency, the only thing that could end up stopping that fermentation would be by a high amount of alcohol, 17gr / l generates 1º of Alcohol or 10gr / l Alcohol.
It’s still not optimal, ale should ferment around 68-70°F. I usually use a temperature controlled fridge to maintain temperature and cold crash before kegging. Cider I’ve done at room temperature (70-75°F) in the winter before.
i did something similar but i just poked a hole in the top of the cap. can also use 2 bottles to filter the co2 thru clean water. if i did it again i would use the 2 bottle method as i think it attracted bugs to my tent last time.