It varies with how hard I work at it. But usually a little over 1/3 to not quite half of product used.
But I use not only trimming but all larf and also throw in primo bud.
10 Likes
This is exactly how Iāve been making my bubble hash for the last 20 years! Nicely done @Oldjoints
4 Likes
Nice hack !
thanks for sharingā¦ i already did it with my drilling machine but iām studying a way to make a buble hash machine.
cant leave without share this link:
Part 1/5 of a entire workshop with the master, Frenchy Cannoliā¦ in there he say about dont broke the buds to get the tricoma headā¦ just the water movement to broke the connection with the trichomas and the bud creating minor or nothing of contaminant.
really intersting workshopā¦ i āhighā recommend it! 
10 Likes
Frenchy was the best hash maker in world, RIP. His videos, walk throughs and his world wide experience are second to none! He has been a hash hero of mine for decades!
4 Likes
Extremely detailed and didactive. A legendā¦ inspired many hash makers throught the worldā¦ like me 
and some blessed guy has uploaded the entire workshop with portugueese subtitles what made the knowledge goes far away than ever
2 Likes
OK this was great @Oldjoints, gonna have to try this method finally. We always dry sifted.
6 Likes
You will broke the trichomes with a bottle and warm water or this point is ready to consume ?
I let it dry, it wonāt stay lit until it is drier. Once dry I put it in my freezer and take it out when I am ready to smoke.
3 Likes
in this state does it crumble or does it have a gelatinous consistency?
Dry sifting was all we used to do, but the ice water extraction with bubble bags gives such a clean melt. Just gotta make sure itās dried properly or itās really easy to get mold. I freeze little blocks, then once frozen, micro plane (grate) it into a fine powder amd let it dry evenly like that before pressing it with a hot water filled wine bottle
6 Likes
Usually a melt outside and crumbly inside. Also depends on how itās cured/aged and pressed
4 Likes
It doesnāt crumble, itās actually fairly hard.
I use a lighter underneath the hash when I am ready to smoke it and then it gets pliable and I can break off what I want to use. I like to top a bowl with dry ice hash to get it going good. Once lit it usually stays lit.
4 Likes
Nice, dudes! thanks all for sharing your knowledge and thanks @Oldjoints to started the conversation and the tutorial!
2 Likes
I think you will like this much better then dry sift. It has a much richer hashier taste. @DougDawson
3 Likes
you already tryied the trick with wine bottle like @Jinglepot said?
my only experience doing buble hash was with that paraguaian prensed stuff, washed on warm water to remove a bit of that amonia and other dirties what comes together our weed 
the result was horribleā¦ never did it againā¦ waiting for my garden get flowering and i will do with the adequated feedstock.
but i actually reaching some good results in BHO extraction with that stuff. Trying some winterization filtering at this moment on my freezer
2 Likes
Nope never tried the wine bottle trickā¦ā¦
you should tryā¦ it activate the terpenes and change the consistence.
4 Likes
When I think of a hash taste my mind goes back to the 80s, wouldnāt even smoke weed back then. Only switched to weed when people started ruining all the hash. Guess itās time for the whole old dog new trick thing 
6 Likes
I smoke mostly hash at night. It hits hard and I sleep well because of itā¦ā¦
3 Likes