Yesterday I mixed coconut oil, olive oil and butter together while cooking food.
I ate my decarbed bud about 6 hours earlier, but after eating the meal with the mixed oils the effect was much stronger than usual even though it was the same cultivar, same dose as usual.
Might be worth experimenting with… adding even more to the mix: avocado oil, etc…
Cold pressed and certified organic always being the healthiest option.
thats interesting, ive been thinking about this as well. Making ice cream with weed cream and weed coconut oil at the same time. or weed cream and tincture at the same time.
@PhilCuisine can maybe shed some light?
Maybe it has something to do with the way that the different oils metabolize in our system, sort of how turpines will affect people differently. Each oil holds/binds to the THC & turpines, as one oil fat cell could hold more or less and as the body metabolizes the oil they all hit differently.
Shit idk, I am stoned and that’s the crazy thing I thought of when reading OP’s post… 
In other words, party in the liver!