@Indicana_Jones Up from the 36th chamber, it’s the Crunch Berry!
Hey @Emeraldgreen I use 1 tsp LABS per gallon of water.
LABS has a yeasty-sweet smell and no feeding required. You can either keep the whey serum in the fridge or shelf stabilize it with a sugar source. Maybe your thinking of Photosynthesis +. That shit stinks to high heaven.
Here’s a couple videos on LAB making