Emeraldgreen first thread (Part 1)

@Indicana_Jones Up from the 36th chamber, it’s the Crunch Berry!

Hey @Emeraldgreen I use 1 tsp LABS per gallon of water.

LABS has a yeasty-sweet smell and no feeding required. You can either keep the whey serum in the fridge or shelf stabilize it with a sugar source. Maybe your thinking of Photosynthesis +. That shit stinks to high heaven.
Here’s a couple videos on LAB making

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